Koya launched its first branch in Soho, London in 2010 as a Japanese Udon bar. Since then, they opened 2 other branches, which also specializes in serving freshly made Udon noodles and dashi (Udon soup). The menu also includes a range of IZAKAYA-style small dishes, designed to be enjoyed with sake and draught beers alongside their weekly blackboard specials menu. All the 3 branches offer an authentic Japanese Udon dining experience.
こやは2010年にロンドンのソーホーに日本のうどんバーとして最初の支店を立ち上げた。それ以後、更に2つの支店をオープンし、作りたてのうどんとだしや、日本酒や生ビールと一緒に楽しめる居酒屋スタイルの小皿料理も、ウィークリースペシャルメニューと一緒に楽しめる。
Soho branch: 50 Frith Street London W1D 4SQ
City branch: 10-12 Bloomberg Arcade London EC4N 8AR
Hackney branch: 10-12 Broadway Market Mews London E8 4TS
Website: https://www.koya.co.uk/